Jamaica,
served slowly.

Watermelon, pineapple, papaya, orange, mango when in season, and the day’s island selection.

Oatmeal, coconut plantain, or cornmeal; ask your server for today’s preparation.

Regular, soy or almond milk, coffee creamer, and honey.

Bell peppers, tomatoes, onions, and optional cheese.

Prepared crisp to order.

Richly seasoned breakfast sausages.

Fresh garden greens, gently steamed.

Ackee and saltfish with greens and fried dumpling. Ask your server for today’s availability.

Chilled Caribbean shrimp with a bright cocktail sauce.

Torched eggplant with island vegetables, plantain, coconut, and optional cheese.

Local vegetables, crisp slaw, and spicy cocktail sauce.

Lettuce, kale, tomato, cucumber, beet, and carrot with a choice of dressing.

Jerk chicken, lettuce, onion, tomato, cheese, and fries.

Served with ketchup and mayonnaise.

Chickpeas simmered with coconut and Jamaican curry spices.

Seasoned chicken with onion, tomato, and lettuce.

Steamed vegetables and Scotch bonnet mayonnaise; cheese optional.

With fries, lettuce, onion, tomato, pickle, and optional cheese.

Prepared escovitch, brown stew, curry, or steamed. Please ask your server about today’s catch.

Caribbean lobster, celery, mayonnaise, butter, and lime on a warm roll with fried potatoes.

Jamaican jerk chicken with pimento spice. Ask your server for today’s accompaniments.

Pumpkin simmered with aromatic Jamaican curry spices.

Fresh garden greens, gently steamed.

Vegetable-stuffed christophine with marinara or coconut sauce; cheese optional.

Garlic-sautéed shrimp with cocktail sauce or roasted-garlic aioli.

Crisp vegetable spring roll on slaw with cocktail sauce.

Ask your server for today’s preparation.

Lettuce, tomato, cucumber, carrot, beet, red and white cabbage, onion, boiled egg, and a choice of dressing.

Oven-roasted island vegetables with eggplant and torched cheese.

Garden leaf vegetables with sweet plantain.

Christophine filled with ratatouille vegetables; available with or without cheese.

Island vegetables and pasta in a rich coconut sauce.

Pan-fried fish fillet finished with traditional escovitch vegetables.

Seared kingfish with mashed potatoes and seasonal vegetables.

Grilled with garlic butter, escovitch, or curry; available seasonally.

Snapper fillet steamed with coconut and served with vegetables.

Jerk kingfish with garlic butter, rice or potato, and vegetables.

Caribbean shrimp prepared Creole-style or curried.

Grilled chicken with coconut sauce, mashed potatoes, and vegetables.

Local beef tenderloin with mashed potatoes and rosemary-beef jus.

Slow-cooked goat with potatoes, carrots, steamed rice, and roasted vegetables.

Ask your server about today’s preparation.

Fresh garden greens, gently steamed.

Ask your server for today’s selection.